Projects funded by the NCN
The analysis of physial and chemical properties of powders obtained from the juices and pomace of selected fruits using different drying methods and determination of their influence on the chosen indicators of the immune system in in vivo model studies.
2016/23/D/NZ9/02671
Keywords:
american blueberry chokeberry cranberry blackcurrant drying methods powders bioactive compounds polyphenols hydroxymethylfurfural immune indicators
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk
woj. warmińsko-mazurskie
Principal investigator (from the host institution):
dr hab. Anna Michalska-Ciechanowska
Number of co-investigators in the project: 3
Call: SONATA 12 - announced on 2016-09-15
Amount awarded: 479 160 PLN
Project start date (Y-m-d): 2017-10-16
Project end date (Y-m-d): 2022-04-15
Project duration:: 54 months (the same as in the proposal)
Project status: Project settled
Project description
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