Projects funded by the NCN
Application of the yeasts for the preparation of valuable natural flavonoids occuring in the nature in a small amounts
2016/23/N/NZ9/01633
Keywords:
natural flavonoids yeasts anticancer activity antioxidant activity nutraceutics
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy we Wrocławiu, Wydział Biotechnologii i Nauk o Żywności
woj. dolnośląskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: PRELUDIUM 12 - announced on 2016-09-15
Amount awarded: 49 800 PLN
Project start date (Y-m-d): 2017-09-08
Project end date (Y-m-d): 2018-09-07
Project duration:: 12 months (the same as in the proposal)
Project status: Project settled
Project description
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