Projects funded by the NCN
Experimental and numerical analysis of conjugate heat and mass transfer phenomena in food freezing using hydrofluidisation impingement method
2016/22/E/ST8/00517
Keywords:
hydrofluidisation impingement food freezing heat and mass transfer coupled model CFD PIV
Descriptors:
- ST8_3: Computational engineering, computer-aided modelling, design and manufacturing
- ST8_4: Fluid mechanics, technical thermodynamics
Panel:
ST8 - Production and processes engineering: modelling, product design, process design and control, construction methods and engineering, power units and systems
Host institution :
Politechnika Śląska, Wydział Inżynierii Środowiska i Energetyki
woj. śląskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 9
Call: SONATA BIS 6 - announced on 2016-06-15
Amount awarded: 1 473 447 PLN
Project start date (Y-m-d): 2017-07-10
Project end date (Y-m-d): 2022-01-09
Project duration:: 54 months (the same as in the proposal)
Project status: Project settled
Project description
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