Projects funded by the NCN
Effect of egg's yolk fatty acids enriched in conjugated linoleic acids (CLA) on apoptosis - an investigation of pro-apoptotic mechanisms of CLA on selected cancer cell lines
2016/21/N/NZ9/01331
Keywords:
conjugated linoleic acid (CLA) apoptosis cancer anticancer properties of CLA cis9,trans11-CLA trans10,cis12-CLA
Descriptors:
- NZ9_7: Nutrition and food sciences
- NZ7_12: Prevention of human diseases
- NZ3_1: Cell biology
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Wydział Technologii Żywności
woj. małopolskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: PRELUDIUM 11 - announced on 2016-03-15
Amount awarded: 149 960 PLN
Project start date (Y-m-d): 2017-03-03
Project end date (Y-m-d): 2021-09-02
Project duration:: 54 months (the same as in the proposal)
Project status: Project settled
Project description
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