Projects funded by the NCN
Influence of obtaining method on composition and stability of selected plant bio-oils.
2016/21/N/NZ9/01324
Keywords:
Pressing Soxhlet extraction Supercritical Fluid Extraction stability of oils phytosterols tocols squalene polyphenols carotenoids polyunsaturated fatty acids
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Warmińsko-Mazurski w Olsztynie, Wydział Nauki o Żywności
woj. warmińsko-mazurskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: PRELUDIUM 11 - announced on 2016-03-15
Amount awarded: 100 000 PLN
Project start date (Y-m-d): 2017-02-22
Project end date (Y-m-d): 2019-02-21
Project duration:: 24 months (the same as in the proposal)
Project status: Project settled
Project description
Download the project description in a pdf file
Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.
Equipment purchased [PL]
- Zestaw BAKER spe 24-G™ plus osprzęt PTFE (11 080 PLN)
Information in the final report
- Publication in academic press/journals (3)
- Supercritical CO2 extraction in chia oils production: impact of process duration and co-solvent additionAuthors:Grzegorz Dąbrowski; Iwona Konopka; Sylwester CzaplickiAcademic press:Food Science and Biotechnology (rok: 2018, tom: brak, strony: brak), Wydawca: SpringerStatus:PublishedDOI:10.1007/s10068-018-0316-2 - link to the publication
- Variation in oil quality and content of low molecular lipophilic compounds in chia seed oilsAuthors:Grzegorz Dąbrowski; Iwona Konopka; Sylwester CzaplickiAcademic press:International Journal of Food Properties (rok: 2018, tom: 21, strony: 2016-2029), Wydawca: Taylor & Francis OnlineStatus:PublishedDOI:10.1080/10942912.2018.1501699 - link to the publication
- Fractionation of sterols, tocols and squalene in flaxseed oils under the impact of variable conditions of supercritical CO2 extractionAuthors:Grzegorz Dąbrowski; Sylwester Czaplicki; Iwona Konopka;Academic press:Journal of Food Composition and Analysis (rok: 2019, tom: 83, strony: 103261), Wydawca: ElsevierStatus:PublishedDOI:10.1016/j.jfca.2019.103261 - link to the publication