Projects funded by the NCN
The search for new yeast strains capable of producing of natural flavor volatiles, pigments and polymers
2016/21/D/NZ9/01605
Keywords:
yeast food industry dietary supplements natural flavors pigments and polymers
Descriptors:
- NZ9_8: Environmental microbiology
- NZ9_9: Environmental biotechnology
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Politechnika Warszawska, Wydział Chemiczny
woj. mazowieckie
Principal investigator (from the host institution):
Number of co-investigators in the project: 4
Call: SONATA 11 - announced on 2016-03-15
Amount awarded: 481 120 PLN
Project start date (Y-m-d): 2017-01-27
Project end date (Y-m-d): 2020-01-26
Project duration:: 36 months (the same as in the proposal)
Project status: Project settled
Project description
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