Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

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Looking for food biomarkers by means of Nuclear Magnetic Resonance Relaxometry

2015/19/B/NZ9/03348

Keywords:

physico-chemical properties of food food markers Nuclear Magnetic Resonance relaxation

Descriptors:

  • NZ9_7: Nutrition and food sciences
  • NZ9_13: Other related subjects

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Warmińsko-Mazurski w Olsztynie, Wydział Matematyki i Informatyki

woj. warmińsko-mazurskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

prof. Danuta Kruk 

Number of co-investigators in the project: 6

Call: OPUS 10 - announced on 2015-09-15

Amount awarded: 628 800 PLN

Project start date (Y-m-d): 2016-10-11

Project end date (Y-m-d): 2021-04-10

Project duration:: 54 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Equipment purchased [PL]

  1. Sonda z przedwzmacniaczem do relaksometru Magnetycznego Rezonansu Jądrowego (59 808 PLN)
  2. oprogramowanie ORIGIN (7 000 PLN)
  3. Zbiornik na ciekly azot z ukladem kontroli ciśnienia (45 000 PLN)
  4. komora do przyspieszonych badań starzeniowych (103 000 PLN)
  5. układ do pomiaru pH (15 000 PLN)
  6. laboratoryjna wytrząsarka (14 000 PLN)
  7. elektroniczna waga mikro-analityczna (16 000 PLN)
  8. komputer (2 szt.) (10 000 PLN)

Information in the final report

  • Publication in academic press/journals (8)
  1. Water Dynamics in Whey-Protein-Based Composite Hydrogels by Means of NMR Relaxometry
    Authors:
    Baris Ozel, Danuta Kruk, Milosz Wojciechowski, Maciej Osuch, Mecit Halil Oztop
    Academic press:
    International Journal of Molecular Sciences (rok: 2021, tom: 22, strony: 9672 (1-12)), Wydawca: mdpi
    Status:
    Published
    DOI:
    10.3390/ - link to the publication
  2. Relationship between macroscopic properties of honey and molecular dynamics – temperature effects
    Authors:
    Danuta Kruk, Elzbieta Masiewicz, Jaroslaw Budny, Karol Kolodziejski, Justyna Zulewska, Zbigniew Wieczorek
    Academic press:
    Journal of Food Engineering (rok: 2022, tom: 314, strony: 110782 (1-12)), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.jfoodeng.2021.110782 - link to the publication
  3. Water dynamics in eggs by means of Nuclear Magnetic Resonance relaxometry
    Authors:
    Danuta Kruk, Małgorzata Florek-Wojciechowska, Mecit Oztop, Esmanur Ilhan, Zbigniew Wieczorek
    Academic press:
    Journal of Magnetic Resonance (rok: 2021, tom: 327, strony: 106976 (1-12)), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.jmr.2021.106976 - link to the publication
  4. Water dynamics in starch based confectionery products including different types of sugar
    Authors:
    Esmanur İlhan, Pelin Poçan, Danuta Kruk, Miłosz Wojciechowski, Maciej Osuch, Roksana Markiewicz, Stefan Jurga, Mecit Halil Oztop
    Academic press:
    Molecules (rok: 2022, tom: -, strony: -), Wydawca: mdpi
    Status:
    Accepted for publication
    DOI:
    brak - link to the publication
  5. Diffusion in oils versus their viscosity – insight from Nuclear Magnetic Resonance relaxometry
    Authors:
    Danuta Kruk, Elzbieta Masiewicz, Jaroslaw Budny, Aleksandra Stankiewicz, Sylwia Lotarska, Mecit Oztop, Zbigniew Wieczorek
    Academic press:
    Journal of Food Engineering (rok: 2022, tom: 317, strony: 110848 (1-14)), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.jfoodeng.2021.110848 - link to the publication
  6. Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrup
    Authors:
    Berkay Berk, Cagri Cavdaroglu, Leonid Grunin, Ioan Ardelean, Danuta Kruk, Bekir G Mazig, Mecit H Oztop
    Academic press:
    J Sci Food Agric (rok: 2021, tom: PMID: 34713450, strony: 45300), Wydawca: Wiley
    Status:
    Published
    DOI:
    10.1002/jsfa.11606 - link to the publication
  7. Water mobility in cheese by means of Nuclear Magnetic Resonance relaxometry
    Authors:
    Danuta Kruk, Malgorzata Florek – Wojciechowska, Elzbieta Masiewicz, Mecit Oztop, Anna Ploch-Jankowska, Piotr Duda, Slawomir Wilczynski
    Academic press:
    Journal of Food Engineering (rok: 2021, tom: 298, strony: 110483 91 (1-7)), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.jfoodeng.2021.110483 - link to the publication
  8. Exploring the water mobility in gelatin based soft candies by means of Fast Field Cycling (FFC) Nuclear Magnetic Resonance relaxometry
    Authors:
    Pelin Pocan, Esmanur Ilhan, Małgorzata Florek–Wojciechowska, Elzbieta Masiewicz, Danuta Kruk, Mecit H. Oztop
    Academic press:
    Journal of Food Engineering (rok: 2021, tom: 294, strony: 110422 (1-8)), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.jfoodeng.2020.110422 - link to the publication

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