Projects funded by the NCN
Looking for food biomarkers by means of Nuclear Magnetic Resonance Relaxometry
2015/19/B/NZ9/03348
Keywords:
physico-chemical properties of food food markers Nuclear Magnetic Resonance relaxation
Descriptors:
- NZ9_7: Nutrition and food sciences
- NZ9_13: Other related subjects
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Warmińsko-Mazurski w Olsztynie, Wydział Matematyki i Informatyki
woj. warmińsko-mazurskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 6
Call: OPUS 10 - announced on 2015-09-15
Amount awarded: 628 800 PLN
Project start date (Y-m-d): 2016-10-11
Project end date (Y-m-d): 2021-04-10
Project duration:: 54 months (the same as in the proposal)
Project status: Project settled
Project description
Download the project description in a pdf file
Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.