Projects funded by the NCN
Influence of ethanol fermentation parameters on the concentration of volatile compounds and their profile
2015/19/B/NZ9/01352
Keywords:
terpenes volatile components fermentation pretreatment
Descriptors:
- NZ9_7: Nutrition and food sciences
- NZ9_13: Other related subjects
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Wydział Technologii Żywności
woj. małopolskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 6
Call: OPUS 10 - announced on 2015-09-15
Amount awarded: 421 100 PLN
Project start date (Y-m-d): 2016-06-15
Project end date (Y-m-d): 2021-01-14
Project duration:: 55 months (the same as in the proposal)
Project status: Project settled
Project description
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