Projects funded by the NCN
Mechanisms of development of food neophobia and shaping food preferences
2015/19/D/HS6/00781
Keywords:
food neophobia reaction to novelty food preferences
Descriptors:
- HS6_5: Evolutionary and comparative psychology, genetics of behaviour, psychophysiology, neuropsychology
- HS6_1: General psychology (cognitive processes, emotions, motivations, personality, individual differences), experimental psychology, psycholinguistics
- NZ9_7: Nutrition and food sciences
Panel:
HS6 - Human nature and human society: psychology, pedagogy/education studies, sociology
Host institution :
Instytut Psychologii Polskiej Akademii Nauk
woj. mazowieckie
Principal investigator (from the host institution):
Number of co-investigators in the project: 3
Call: SONATA 10 - announced on 2015-09-15
Amount awarded: 224 400 PLN
Project start date (Y-m-d): 2016-06-09
Project end date (Y-m-d): 2020-06-08
Project duration:: 48 months (the same as in the proposal)
Project status: Project settled
Project description
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