Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

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Mechanisms of development of food neophobia and shaping food preferences

2015/19/D/HS6/00781

Keywords:

food neophobia reaction to novelty food preferences

Descriptors:

  • HS6_5: Evolutionary and comparative psychology, genetics of behaviour, psychophysiology, neuropsychology
  • HS6_1: General psychology (cognitive processes, emotions, motivations, personality, individual differences), experimental psychology, psycholinguistics
  • NZ9_7: Nutrition and food sciences

Panel:

HS6 - Human nature and human society: psychology, pedagogy/education studies, sociology

Host institution :

Instytut Psychologii Polskiej Akademii Nauk

woj. mazowieckie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr Klaudia Modlińska 

Number of co-investigators in the project: 3

Call: SONATA 10 - announced on 2015-09-15

Amount awarded: 224 400 PLN

Project start date (Y-m-d): 2016-06-09

Project end date (Y-m-d): 2020-06-08

Project duration:: 48 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Equipment purchased [PL]

  1. Komputer przenośny.
  2. Komputer przenośny (2 szt.) (6 000 PLN)
  3. Mysz komputerowa (162 PLN)

Information in the final report

  • Publication in academic press/journals (5)
  • Book publications / chapters in book publications (1)
  1. Variability of enriched environment does not enhance the enrichment effect on food neophobia in rats (Rattus norvegicus)
    Authors:
    Klaudia Modlinska, Anna Chrzanowska, Wojciech Pisula
    Academic press:
    Behavioural Processes (rok: 2020, tom: 180, strony: 104221), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.beproc.2020.104221 - link to the publication
  2. Selected Psychological Aspects of Meat Consumption—A Short Review
    Authors:
    Modlinska, K., & Pisula, W.
    Academic press:
    Nutrients (rok: 2018, tom: 10(9), strony: 1301), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/nu10091301 - link to the publication
  3. Response to novelty induced by a change in size and complexity of familiar objects in Lister-Hooded rats, a follow-up of 2019 study
    Authors:
    Wojciech Pisula, Klaudia Modlinska, Anna Chrzanowska, Katarzyna Goncikowska
    Academic press:
    Plos One , Wydawca: Public Library of Science
    Status:
    Submitted
    DOI:
    brak - link to the publication
  4. The Norway rat, from an obnoxious pest to a laboratory pet
    Authors:
    Klaudia Modlinska, Wojciech Pisula
    Academic press:
    eLife (rok: 2020, tom: 9, strony: 45304), Wydawca: eLife Sciences Publications Ltd
    Status:
    Published
    DOI:
    10.7554/eLife.50651.sa2 - link to the publication
  5. The impact of changeability of enriched environment on exploration in rats
    Authors:
    Klaudia Modlinska, Anna Chrzanowska, Wojciech Pisula
    Academic press:
    Behavioural Processes (rok: 2019, tom: 164, strony: 78-85), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.beproc.2019.04.015 - link to the publication
  1. Social influences on food neophobia in nonhuman animals.
    Authors:
    Modlinska, K., & Pisula, W.
    Book:
    Food Neophobia (rok: 2018, tom: 1, strony: 45375), Wydawca: Woodhead Publishing, Elsevier
    Status:
    Published

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