Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

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Biotransformation and residue depletion of acetylsalicylic and salicylic acid in tissues and eggs of laying hens

2015/17/N/NZ7/04105

Keywords:

salicylates salicylic acid acetylsalicylic acid metabolism residue eggs

Descriptors:

  • NZ7_11: Veterinary healthcare
  • NZ9_7: Nutrition and food sciences

Panel:

NZ7 - Diagnostic tools, therapies and public health: public health, epidemiology, environmental health risks and occupational medicine, medical ethics, drug discovery and therapies, pharmacology

Host institution :

Państwowy Instytut Weterynaryjny - Państwowy Instytut Badawczy

woj. lubelskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

Edyta Protasiuk 

Number of co-investigators in the project: 3

Call: PRELUDIUM 9 - announced on 2015-03-16

Amount awarded: 149 680 PLN

Project start date (Y-m-d): 2016-01-25

Project end date (Y-m-d): 2019-01-24

Project duration:: 36 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Equipment purchased [PL]

  1. Zamrażarka skrzyniowa (4 000 PLN)

Information in the final report

  • Publication in academic press/journals (2)
  • Articles in post-conference publications (1)
  1. Determination of salicylic acid in feed using LC-MS/MS
    Authors:
    Edyta Protasiuk, Małgorzata Olejnik
    Academic press:
    Journal odf Veterinary Research (rok: 2018, tom: 62, strony: 303-307), Wydawca: Państwowy Instytut Weterynaryjny-Państwowy Instytut Badawczy
    Status:
    Published
    DOI:
    10.2478/jvetres-2018-0044 - link to the publication
  2. Residues of salicylic acid and its metabolites in hen plasma, tissues and eggs as a result of animal treatment and consumption of naturally occurring salicylates
    Authors:
    Edyta Protasiuk, Małgorzata Olejnik
    Academic press:
    Food Additives & Contaminants: Part A (rok: 2020, tom: 37, strony: 946-954), Wydawca: Taylor & Francis Group
    Status:
    Published
    DOI:
    10.1080/19440049.2020.1744740 - link to the publication
  1. Determination of salicylic acid in feed and feed materials uisig LC-MS/MS
    Authors:
    Edyta Protasiuk, Małgorzata Olejnik, Andrzej Posyniak
    Conference:
    8th International Symposium on Recent Advances in Food Analyysis (rok: 2017, ), Wydawca: University of Chemistry and Technology
    Data:
    konferencja 7-10 Listopada
    Status:
    Published

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