Projects funded by the NCN
Study of the influence of selected metals to change the antioxidant of natural compounds occurring in foods and food of natural origin
2015/17/B/NZ9/03581
Keywords:
radicals antioxidant properties phenolic acids curcumin bioavailability
Descriptors:
- NZ9_7: Nutrition and food sciences
- NZ9_13: Other related subjects
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Politechnika Białostocka, Wydział Budownictwa i Nauk o Środowisku
woj. podlaskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 14
Call: OPUS 9 - announced on 2015-03-16
Amount awarded: 542 920 PLN
Project start date (Y-m-d): 2016-02-25
Project end date (Y-m-d): 2020-02-24
Project duration:: 48 months (the same as in the proposal)
Project status: Project settled
Project description
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