Projects funded by the NCN
The effect of Lactobacillus strains and transglutaminase on immunoreactivity of beta-lactoglobulin and a-casein in mare's milk
2015/17/N/NZ9/03666
Keywords:
mare's milk cow's milk milk proteins immunoreactivity transglutaminase lactic acid bacteria in vitro digestion
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Instytut Rozrodu Zwierząt i Badań Żywności PAN
woj. warmińsko-mazurskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: PRELUDIUM 9 - announced on 2015-03-16
Amount awarded: 99 960 PLN
Project start date (Y-m-d): 2016-01-19
Project end date (Y-m-d): 2019-07-18
Project duration:: 42 months (the same as in the proposal)
Project status: Project settled
Project description
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