Projects funded by the NCN
The effect of unconventional pretreatment methods on the kinetic of hybrid dehydration and physical and chemical properties of cranberries (Vaccinum macrocarpon)
2015/17/B/NZ9/03601
Keywords:
cranberries pretreatment methods hybrid drying osmotic dehydration microwave-vacuum drying physical and chemical properties
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Warmińsko-Mazurski w Olsztynie, Wydział Nauk Technicznych
woj. warmińsko-mazurskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 7
Call: OPUS 9 - announced on 2015-03-16
Amount awarded: 379 500 PLN
Project start date (Y-m-d): 2016-01-27
Project end date (Y-m-d): 2019-04-26
Project duration:: 39 months (the same as in the proposal)
Project status: Project settled
Project description
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