Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

Keywords

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Physico-chemical analysis of mass exchange in model systems composed of selected plant materials and hypertonic solutions of high bioactivity

2014/15/D/NZ9/05242

Keywords:

osmotic dehydration bioactivity NMR DSC SEM

Descriptors:

  • NZ9_7: Nutrition and food sciences
  • NZ9_13: Other related subjects

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Przyrodniczy we Wrocławiu, Wydział Przyrodniczo-Technologiczny

woj. dolnośląskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr Krzysztof Lech 

Number of co-investigators in the project: 3

Call: SONATA 8 - announced on 2014-09-15

Amount awarded: 288 100 PLN

Project start date (Y-m-d): 2015-08-05

Project end date (Y-m-d): 2018-02-04

Project duration:: 30 months (the same as in the proposal)

Project status: Project settled

Equipment purchased [PL]

  1. Lepkościomierz wibracyjny SV (24 000 PLN)
  2. Refraktometr PAL-3 (5 000 PLN)
  3. Miernik aktywności wody AQUALAB SERIA 4TEV (49 000 PLN)
  4. Myjka ultradźwiękowa 10L 240W cyfrowa PS-40A (6 000 PLN)

Information in the final report

  • Publication in academic press/journals (3)
  1. The Influence of the Osmotic Dehydration Process on Physicochemical Properties of Osmotic Solution
    Authors:
    Lech, Krzysztof, Anna Michalska, Aneta Wojdyło, Paulina Nowicka, Adam Figiel
    Academic press:
    Molecules (rok: 2017, tom: 22, strony: 2246), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/molecules22122246 - link to the publication
  2. The effect of selected fruit juice concentrates used as osmotic agents on the drying kinetics and chemical properties of vacuum microwave drying of pumpkin
    Authors:
    Krzysztof Lech, Adam Figiel, Anna Michalska, Aneta Wojdylo, Paulina Nowicka
    Academic press:
    Journal of Food Quality (rok: 2018, tom: 2018, strony: 45302), Wydawca: Hindawi
    Status:
    Published
    DOI:
    10.1155/2018/7293932 - link to the publication
  3. The influence of physical properties of selected plant materials on the process of osmotic dehydration
    Authors:
    Lech, Krzysztof, Anna Michalska, Aneta Wojdyło, Paulina Nowicka, Adam Figiel
    Academic press:
    LWT - Food Science and Technology (rok: 2018, tom: 91, strony: 588-594), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.lwt.2018.02.012 - link to the publication

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