Projects funded by the NCN
Antioxidant and antibacterial properties of plant extracts and their application to meat quality preservation during storage
2014/15/D/NZ9/04261
Keywords:
meat oxidation quality natural antioxidants shelf life prediction
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu
woj. wielkopolskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 5
Call: SONATA 8 - announced on 2014-09-15
Amount awarded: 342 982 PLN
Project start date (Y-m-d): 2015-07-21
Project end date (Y-m-d): 2019-01-20
Project duration:: 42 months (the same as in the proposal)
Project status: Project settled