Projects funded by the NCN
The influence of chemical and microbiota composition of various white cabbage varieties (Brassica oleracea var. capitata f. alba L.) on the biogenic amines formation during sauerkraut production
2014/15/B/NZ9/04527
Keywords:
sauerkraut biogenic amines lactic fermentation LAB
Descriptors:
- NZ9_7: Nutrition and food sciences
- NZ9_8: Environmental microbiology
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Wydział Technologii Żywności
woj. małopolskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 3
Call: OPUS 8 - announced on 2014-09-15
Amount awarded: 320 000 PLN
Project start date (Y-m-d): 2015-07-17
Project end date (Y-m-d): 2019-01-16
Project duration:: 42 months (the same as in the proposal)
Project status: Project settled