Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

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Natural deep eutectic solvents in extraction processes of flavonoids

2014/13/D/ST4/01863

Keywords:

natural deep eutectic solvent extraction flavonoids plant material

Descriptors:

  • ST4_6: Instrumental methods in chemistry

Panel:

ST4 - Chemistry: physical chemistry/chemical physics, theoretical chemistry, analytical chemistry, inorganic chemistry, organic chemistry, method development

Host institution :

Politechnika Śląska, Wydział Chemiczny

woj. śląskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr hab. Sylwia Bajkacz 

Number of co-investigators in the project: 2

Call: SONATA 7 - announced on 2014-03-17

Amount awarded: 316 780 PLN

Project start date (Y-m-d): 2015-02-20

Project end date (Y-m-d): 2018-02-19

Project duration:: 36 months (the same as in the proposal)

Project status: Project settled

Equipment purchased [PL]

  1. Gęstościomierz przenośny Densito 30PX (15 000 PLN)
  2. Wiskozymetr cyfrowy DV-I Prime (15 000 PLN)

Information in the final report

  • Publication in academic press/journals (5)
  1. Development of a Method Based on Natural Deep Eutectic Solvents for Extraction of Flavonoids from Food Samples
    Authors:
    Sylwia Bajkacz, Jakub Adamek
    Academic press:
    Food Analytical Methods (rok: 2018, tom: 11, strony: 1330-1344), Wydawca: Springer
    Status:
    Published
    DOI:
    10.1007/s12161-017-1118-5 - link to the publication
  2. Evaluation of new natural deep eutectic solvents for the extraction of isoflavones from soy products
    Authors:
    Sywia Bajkacz, Jakub Adamek
    Academic press:
    Talanta (rok: 2017, tom: 168, strony: 329-335), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.talanta.2017.02.065 - link to the publication
  3. Quick Supramolecular Solvent-Based Microextraction Combined with Ultra-High Performance Liquid Chromatography for the Analysis of Isoflavones in Soy Foods
    Authors:
    Sylwia Magiera, Aleksandra Nieścior, Irena Baranowska
    Academic press:
    Food Analytical Methods (rok: 2016, tom: 9, strony: 1770-1780), Wydawca: Springer
    Status:
    Published
    DOI:
    10.1007/s12161-015-0365-6 - link to the publication
  4. Fast, simple and efficient salting-out assisted liquid-liquid extraction of naringenin from fruit juice samples prior to their enantioselective determination by liquid chromatography
    Authors:
    Sylwia Magiera, Ewelina Kwietniowska
    Academic press:
    Food Chemistry (rok: 2016, tom: 211, strony: 227-234), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.foodchem.2016.05.045 - link to the publication
  5. Ionic liquid-based ultrasound-assisted extraction coupled with liquid chromatography to determine isoflavones in soy foods
    Authors:
    Sylwia Magiera, Anna Sobik
    Academic press:
    Journal of Food Composition and Analysis (rok: 2017, tom: 57, strony: 94-101), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.jfca.2016.12.016 - link to the publication

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