Projects funded by the NCN
Interactions of hydroxycinnamic acids as a factor determining the physiological activity of selected plant materials
2013/11/N/NZ9/04601
Keywords:
coffee isobolographic analysis hydroxycinnamic acids antioxidant activity fortification interaction factor
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy w Lublinie, Wydział Nauk o Żywności i Biotechnologii
woj. lubelskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 3
Call: PRELUDIUM 6 - announced on 2013-09-16
Amount awarded: 99 902 PLN
Project start date (Y-m-d): 2014-08-26
Project end date (Y-m-d): 2017-02-25
Project duration:: 30 months (the same as in the proposal)
Project status: Project settled