Projects funded by the NCN
Young consumers' attitudes and behaviour towards sustainable and healthy eating
2013/10/M/HS4/00477
Keywords:
zdrowa i zrownowazona dieta zachowanie konsumentow modelowanie równań strukturalnych losowe badanie kontrolowane
Descriptors:
- HS4_7: Banking, corporate finance, accounting
Panel:
HS4 - Individuals, institutions, markets: economics, finance, management, demography, social and economic geography, urban studies
Host institution :
Instytut Badań Konsumenckich i Sensorycznych spółka z ograniczoną odpowiedzialnością
woj. mazowieckie
Principal investigator (from the host institution):
Number of co-investigators in the project: 4
Call: HARMONIA 5 - announced on 2013-06-14
Amount awarded: 226 991 PLN
Project start date (Y-m-d): 2014-06-09
Project end date (Y-m-d): 2016-12-08
Project duration:: 30 months (the same as in the proposal)
Project status: Project settled
Information in the final report
- Publication in academic press/journals (2)
- Sustainable healthy eating behaviour of young adults: Towards a novel methodological approachAuthors:Zuzanna Pieniak, Sylwia Żakowska-Biemans, Eliza Kostyra, Monique RaatsAcademic press:BMC Public Health (rok: 2016, tom: 16, strony: 577), Wydawca: BioMed CentralStatus:PublishedDOI:10.1186/s12889-016-3260-1 - link to the publication
- Development of a new scale to measure sustainable healthy eating behaviourAuthors:Zuzanna Pieniak, Sylwia Żakowska-Biemans, Eliza Kostyra, Monique RaatsAcademic press:British Food Journal , Wydawca: Emerald InsightStatus:SubmittedDOI:brak - link to the publication