Projects funded by the NCN
Innovated strawberry product with new designed structure
2013/09/D/NZ9/04150
Keywords:
jelly hydrokoloids strawberries freeze-drying structure
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
woj. mazowieckie
Principal investigator (from the host institution):
Number of co-investigators in the project: 5
Call: SONATA 5 - announced on 2013-03-15
Amount awarded: 306 262 PLN
Project start date (Y-m-d): 2014-02-18
Project end date (Y-m-d): 2017-02-17
Project duration:: 36 months (the same as in the proposal)
Project status: Project settled