Projects funded by the NCN
The effect of pasteurization, high-pressure in subzero temperature and microwave heating on the nutrition and biological value and microbiological quality of human milk.
2013/09/B/NZ9/01779
Keywords:
human milk pasteurization high pressure microwave nutrition value biological value
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Politechnika Gdańska, Wydział Chemiczny
woj. pomorskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 10
Call: OPUS 5 - announced on 2013-03-15
Amount awarded: 768 510 PLN
Project start date (Y-m-d): 2014-02-24
Project end date (Y-m-d): 2017-04-23
Project duration:: 38 months (the same as in the proposal)
Project status: Project settled