Projects funded by the NCN
Analysis of factors affecting the quality of grapes and wines
2013/09/B/NZ9/01745
Keywords:
wine polyphenols volatile compounds deacidification wine yeast redox potential
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy we Wrocławiu, Wydział Nauk o Żywności
woj. dolnośląskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 10
Call: OPUS 5 - announced on 2013-03-15
Amount awarded: 426 683 PLN
Project start date (Y-m-d): 2014-10-01
Project end date (Y-m-d): 2017-09-30
Project duration:: 36 months (the same as in the proposal)
Project status: Project settled