Projects funded by the NCN
Determination of chemical composition, pro-health properties and antioxidant capacity of pear (Pyrus communis L.)
2013/09/D/NZ9/00375
Keywords:
Pro-health properties phenolic compounds carotenoids triterpenes antioxidant capacity sensory evaluation
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy we Wrocławiu, Wydział Nauk o Żywności
woj. dolnośląskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: SONATA 5 - announced on 2013-03-15
Amount awarded: 426 654 PLN
Project start date (Y-m-d): 2014-03-21
Project end date (Y-m-d): 2018-03-20
Project duration:: 48 months (the same as in the proposal)
Project status: Project settled