Projects funded by the NCN
The antifungal activity of Lactobacillus sp. bacteria in the precense polyphenols and polyols
2013/09/B/NZ9/01806
Keywords:
antifungal activity Lactobacillus polyphenols polyols
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Politechnika Łódzka, Wydział Biotechnologii i Nauk o Żywności
woj. łódzkie
Principal investigator (from the host institution):
Number of co-investigators in the project: 8
Call: OPUS 5 - announced on 2013-03-15
Amount awarded: 307 000 PLN
Project start date (Y-m-d): 2014-03-20
Project end date (Y-m-d): 2017-03-19
Project duration:: 36 months (the same as in the proposal)
Project status: Project settled