Projects funded by the NCN
Isolation and identyfication triterpenoid saponins of red beet (Beta vulgaris L.). Relationship between the chemical structure of saponins and their bitter taste activity.
2012/07/B/NZ9/00047
Keywords:
red beet saponins bitter taste
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Ekonomiczny w Poznaniu, Wydział Towaroznawstwa
woj. wielkopolskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 6
Call: OPUS 4 - announced on 2012-09-15
Amount awarded: 755 530 PLN
Project start date (Y-m-d): 2013-06-13
Project end date (Y-m-d): 2017-06-12
Project duration:: 48 months (the same as in the proposal)
Project status: Project settled