Projects funded by the NCN
Dietary fatty acids n-3 and n-6 proportion and vitamin E level as a immunomodulating factors - influence on chicken intestinal structure and eicosanoids concentration
2012/05/N/NZ9/01288
Keywords:
fatty acids eicosanoids immune system chicken nutrition
Descriptors:
- NZ9_2: Animal production
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Instytut Fizjologii i Żywienia Zwierząt im. Jana Kielanowskiego PAN
woj. mazowieckie
Principal investigator (from the host institution):
Number of co-investigators in the project: 3
Call: PRELUDIUM 3 - announced on 2012-03-15
Amount awarded: 136 470 PLN
Project start date (Y-m-d): 2013-02-06
Project end date (Y-m-d): 2015-11-05
Project duration:: 33 months (the same as in the proposal)
Project status: Project settled