Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

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Dietary fatty acids n-3 and n-6 proportion and vitamin E level as a immunomodulating factors - influence on chicken intestinal structure and eicosanoids concentration

2012/05/N/NZ9/01288

Keywords:

fatty acids eicosanoids immune system chicken nutrition

Descriptors:

  • NZ9_2: Animal production

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Instytut Fizjologii i Żywienia Zwierząt im. Jana Kielanowskiego PAN

woj. mazowieckie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr Paweł Konieczka 

Number of co-investigators in the project: 3

Call: PRELUDIUM 3 - announced on 2012-03-15

Amount awarded: 136 470 PLN

Project start date (Y-m-d): 2013-02-06

Project end date (Y-m-d): 2015-11-05

Project duration:: 33 months (the same as in the proposal)

Project status: Project settled

Equipment purchased [PL]

  1. Suwmiarka elektroniczna (1 000 PLN)
  2. Narzędzie statystyczne wraz z komputerm oraz programem do przedstawiania wyników w formie graficznej (7 000 PLN)

Information in the final report

  • Publication in academic press/journals (2)
  • Articles in post-conference publications (4)
  1. Interactive effects of dietary lipids and vitamin E level on performance, blood eicosanoids, and response to mitogen stimulation in broiler chickens of different ages
    Authors:
    P. Konieczka, M. Barszcz, N. Chmielewska, M. Cieślak, M. Szlis, and S. Smulikowska
    Academic press:
    Poultry Science (rok: 2017, tom: 96, strony: 359-369), Wydawca: Oxford Academic
    Status:
    Published
    DOI:
    10.3382/ps/pew219 - link to the publication
  2. The interactive effect of dietary n-6: n-3 fatty acid ratio and vitamin E level on tissue lipid peroxidation, DNA damage in intestinal epithelial cells, and gut morphology in chickens of different ages
    Authors:
    P. Konieczka, M. Barszcz, M. Choct, S. Smulikowska
    Academic press:
    Poultry Science (rok: 2017, ), Wydawca: Oxford Academic
    Status:
    Published
    DOI:
    10.3382/ps/pex274 - link to the publication
  1. Dietary fat sources and vitamin E supplementation affects DNA damage of epithelial cells in the small intestine of broilers of different ages
    Authors:
    P. Konieczka, M. Barszcz, S. Smulikowska
    Conference:
    Physiology and Biochemistry in Animal Nutrition XII Conference of Young Researchers (rok: 2015, ), Wydawca: The Kielanowski Institute of Animal Physilogy and Nutrition, Polish Academy of Sciences
    Data:
    konferencja 23-24.09.2015
    Status:
    Published
  2. Dietary ratio of n-6/n-3 fatty acids and vitamin E level alter immune system in broiler chickens
    Authors:
    P. Konieczka, M. Barszcz, M. Szlis, N. Chmielewska, M. Cieślak and S. Smulikowska
    Conference:
    Recent Advances in Animal Nutrition (rok: 2015, ), Wydawca: the School of Environmental and Rural Science of the University of New England, Armidale, Australia
    Data:
    konferencja 26-28.10.2015
    Status:
    Published
  3. Dietary fat source and vitamin E supplementation as factors modulating immune system of broiler chicken
    Authors:
    P. Konieczka, M. Barszcz, Ł. Staśkiewicz, N. Chmielewska, M. Cieślak, M. Szlis and S. Smulikowska
    Conference:
    XIV European Poultry Conference WPSA (rok: 2014, ), Wydawca: EPC 2014
    Data:
    konferencja 23-27 czerwca
    Status:
    Published
  4. The effect of dietary n-6ln-3 fatty acids ratio and vitamin E level on DNA damage in chickens gut epithelial cells
    Authors:
    P. Konieczka, M. Barszcz, S. Smulikowska
    Conference:
    XXVII International Poultry Science Symposium PB WPSA Science to Practice – Practice to Science" (rok: 2015, ), Wydawca: Polski Odział Światowego Stowarzyszenia Wiedzy Drobiarskiej
    Data:
    konferencja 14-16.09.2015
    Status:
    Published

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