Projects funded by the NCN
Temperature-induced transformations of proteins and lipids in meat and fish - development of method for comprehensive characterization, fundamental based and statistical models by combining thermogravimetric, calorimetric and rheological analyses
2011/03/B/NZ9/01530
Keywords:
meat fish proteins lipids thermal processes thermal analysis kinetics rheology texture fundamental models statistical models
Descriptors:
- NZ9_7: Nutrition and food sciences
- ST4_14: Catalysis
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Zachodniopomorski Uniwersytet Technologiczny w Szczecinie, Wydział Nauk o Żywności i Rybactwa
woj. zachodniopomorskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: OPUS 2 - announced on 2011-09-15
Amount awarded: 305 670 PLN
Project start date (Y-m-d): 2012-08-06
Project end date (Y-m-d): 2016-08-05
Project duration:: 48 months (the same as in the proposal)
Project status: Project settled