Projects funded by the NCN
Physico-chemical and antioxidant properties of selected grape varieties and wines produced from them in the south east of Poland
2011/01/B/NZ9/02611
Keywords:
grapes wines poliphenolics antioxidants capacity
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Rzeszowski, Wydział Biologiczno-Rolniczy
woj. podkarpackie
Principal investigator (from the host institution):
Number of co-investigators in the project: 3
Call: OPUS 1 - announced on 2011-03-15
Amount awarded: 183 740 PLN
Project start date (Y-m-d): 2011-12-09
Project end date (Y-m-d): 2014-12-08
Project duration:: 36 months (the same as in the proposal)
Project status: Project settled