Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

Delete all

Study on antioxidant activity of enzymatic hydrolysates of flaxseed proteins

2011/01/B/NZ9/00253

Keywords:

enzymatic hydrolysis of protein flaxseed antioxidant activity

Descriptors:

  • NZ9_7: Nutrition and food sciences

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk

woj. warmińsko-mazurskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr hab. Magdalena Karamać 

Number of co-investigators in the project: 5

Call: OPUS 1 - announced on 2011-03-15

Amount awarded: 198 000 PLN

Project start date (Y-m-d): 2011-12-09

Project end date (Y-m-d): 2014-12-08

Project duration:: 36 months (the same as in the proposal)

Project status: Project settled

Information in the final report

  • Publication in academic press/journals (2)
  • Articles in post-conference publications (5)
  1. Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity
    Authors:
    Magdalena Karamać, Agnieszka Kosińska-Cagnazzo, Anna Kulczyk
    Academic press:
    International Journal of Molecular Sciences (rok: 2016, tom: 17, strony: 1027 (13 stron)), Wydawca: MDPI- Open Access Publishing
    Status:
    Published
    DOI:
    10.3390/ijms17071027 - link to the publication
  2. Antioxidant activity of hydrolysates prepared from flaxseed cake proteins using pancreatin
    Authors:
    Magdalena Karamać, Anna Kulczyk, Katarzyna Sulewska
    Academic press:
    Polish Journal of Food and Nutrition Sciences (rok: 2014, tom: 64, strony: 227–233), Wydawca: De Gruyter Open
    Status:
    Published
    DOI:
    10.2478/pjfns-2013-0023 - link to the publication
  1. Antioxidant activity of flaxseed protein hydrolysates in β-carotene-linoleic acid model system
    Authors:
    Karamać M., Amarowicz R., Sulewska K., Kulczyk A.
    Conference:
    12th Euro Fed Lipid Congress "Oils, Fats and Lipids: From Lipidomics to Industrial Innovation" (rok: 2014, ), Wydawca: European Federation for the Science and Technology of Lipids (Euro Fed Lipid)
    Data:
    konferencja 14-17 wrzesień
    Status:
    Published
  2. In vitro antioxidant activity of enzymatic hydrolysates prepared from flaxseed cake proteins
    Authors:
    Karamać M., Kulczyk A., Kosińska-Cagnazzo A., Sulewska K.
    Conference:
    Conference IAR&FR PAS Food and Quality of Life" (rok: 2014, ), Wydawca: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences (IAR&FR PAS)
    Data:
    konferencja 22-23 maj
    Status:
    Published
  3. Izolacja białek z makuch lnianych z wykorzystaniem enzymów rozkładających polisacharydy
    Authors:
    Kopera M., Karamać M., Sulewska K.
    Conference:
    XI Seminarium Środowiskowe Młodych Pracowników Nauki "Bezpieczeństwo i jakość żywności" (rok: 2014, ), Wydawca: Oddział Nauki o Żywności IRZiBŻ PAN i Wydział Nauki o Żywności UWM w Olsztynie
    Data:
    konferencja 28 marzec
    Status:
    Published
  4. Enzymatic hydrolysis of proteins from flaxseed cake as a process that allows obtaining products with antioxidant activity
    Authors:
    Karamać M., Kulczyk A., Kosińska-Cagnazzo A., Amarowicz R.
    Conference:
    2014 Annual Conference & Exhibition (ISNFF) Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements" (rok: 2014, ), Wydawca: International Society for Nutraceuticals and Functional Foods (ISNFF)
    Data:
    konferencja 14-17 październik
    Status:
    Published
  5. Antiradical activity of enzymatic hydrolysates of flaxseed proteins as a function of their degree of hydrolysis
    Authors:
    Amarowicz R., Karamać M., Kosińska-Cagnazzo A., Kulczyk A.
    Conference:
    17th World Congress of Food Science & Technology (IUFoST) Research that resonate" (rok: 2014, ), Wydawca: International Union of Food Science and Technology (IUFoST)
    Data:
    konferencja 17-21 sierpień
    Status:
    Published

O Narodowym Centrum Nauki

Finansowanie nauki

Współpraca zagraniczna

Centrum prasowe

Deklaracja dostępności
Przetwarzanie danych osobowych
Polityka cookies

Partnerzy