Projects funded by the NCN
Study on antioxidant activity of enzymatic hydrolysates of flaxseed proteins
2011/01/B/NZ9/00253
Keywords:
enzymatic hydrolysis of protein flaxseed antioxidant activity
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk
woj. warmińsko-mazurskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 5
Call: OPUS 1 - announced on 2011-03-15
Amount awarded: 198 000 PLN
Project start date (Y-m-d): 2011-12-09
Project end date (Y-m-d): 2014-12-08
Project duration:: 36 months (the same as in the proposal)
Project status: Project settled