Projects funded by the NCN
Effect of non-enzymatic glycosylation products of pea albumins (Pisum Sativum) on regulatory cells induction and mucosal immune system responce.
2011/01/N/NZ9/07281
Keywords:
pea albumins gut mucosal immune system ELISA Treg allergy
Descriptors:
- NZ9_7: Nutrition and food sciences
- NZ6_8: Other related subjects
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Instytut Rozrodu Zwierząt i Badań Żywności PAN
woj. warmińsko-mazurskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: PRELUDIUM 1 - announced on 2011-03-15
Amount awarded: 364 000 PLN
Project start date (Y-m-d): 2011-12-16
Project end date (Y-m-d): 2014-06-15
Project duration:: 30 months (the same as in the proposal)
Project status: Project settled