Projects funded by the NCN
"The impact of yeast fermentation of lupin seeds on chemical composition and nutritional value and possibility of use the obtained products in growing pig nutrition".
2011/01/B/NZ9/00232
Keywords:
lupin seeds yeast fermentation antynutritional factors nutritional value rats piglets
Descriptors:
- NZ9_2: Animal production
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy w Poznaniu, Wydział Hodowli i Biologii Zwierząt
woj. wielkopolskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 10
Call: OPUS 1 - announced on 2011-03-15
Amount awarded: 348 530 PLN
Project start date (Y-m-d): 2011-12-12
Project end date (Y-m-d): 2014-12-11
Project duration:: 36 months (the same as in the proposal)
Project status: Project settled