2011/01/N/NZ9/04563
Keywords:
foaming gel release whey protein
Descriptors:
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy w Lublinie, Wydział Nauk o Żywności i Biotechnologii
woj. lubelskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: PRELUDIUM 1 - announced on 2011-03-15
Amount awarded: 120 370 PLN
Project start date (Y-m-d): 2011-12-09
Project end date (Y-m-d): 2013-07-08
Project duration:: 19 months (the same as in the proposal)
Project status: Project settled