Projects funded by the NCN


Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

Delete all

Developing a method for obtaining aerated whey protein gels as matrices for active substances release

2011/01/N/NZ9/04563

Keywords:

foaming gel release whey protein

Descriptors:

  • NZ9_7: Nutrition and food sciences

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Przyrodniczy w Lublinie, Wydział Nauk o Żywności i Biotechnologii

woj. lubelskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr Marta Tomczyńska-Mleko 

Number of co-investigators in the project: 2

Call: PRELUDIUM 1 - announced on 2011-03-15

Amount awarded: 120 370 PLN

Project start date (Y-m-d): 2011-12-09

Project end date (Y-m-d): 2013-07-08

Project duration:: 19 months (the same as in the proposal)

Project status: Project settled