Projects funded by the NCN
Research on the bioavailability for selected minerals under in vitro and in vivo condition from gluten-free bread enriched with natural additives of the different origin
2011/01/B/NZ9/00130
Keywords:
bioavailability gluten-free bread mineral elements in vitro in vivo rats
Descriptors:
- NZ9_7: Nutrition and food sciences
- NZ5_9: Other related subjects
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu
woj. wielkopolskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 7
Call: OPUS 1 - announced on 2011-03-15
Amount awarded: 360 000 PLN
Project start date (Y-m-d): 2011-12-12
Project end date (Y-m-d): 2014-12-11
Project duration:: 36 months (the same as in the proposal)
Project status: Project settled