Projects funded by the NCN
Examination of traditional and new raw materials of the chicory coffee with respect to aromatic and neuroactive elements
2011/01/B/NZ9/01060
Keywords:
chicory coffee chicory barley rye sugar beet artichokes hawthorn aroma alkaloids beta-karbolines
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu
woj. wielkopolskie
Principal investigator (from the host institution):
prof. Renata Zawirska-Wojtasiak
Number of co-investigators in the project: 5
Call: OPUS 1 - announced on 2011-03-15
Amount awarded: 284 850 PLN
Project start date (Y-m-d): 2011-12-12
Project end date (Y-m-d): 2014-12-11
Project duration:: 36 months (the same as in the proposal)
Project status: Project settled