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  1. 1. Evaluation of selected functional properties of food product enriched in fructans from different sources in the aspect o…

    Principal investigator: dr Kinga Topolska

    Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Wydział Technologii Żywności

    Call: OPUS 1, Panel: NZ9

Graphic design and implementation: Jakub Piotrowski