Projects funded by the NCN


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1 projects found matching your search criteria :

  1. Basis of the theoretical analysis in situ of the rheological properties of structural food fluids

    Call: OPUS 5 , Panel: NZ9

    Principal investigator: prof. Narcyz Grzesik

    Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Wydział Technologii Żywności