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1 projects found matching your search criteria :

Effect of the model bread dough supplementation with selected phenolic acids on the structure of gluten proteins

Call: OPUS 18 , Panel: NZ9

Principal investigator: dr hab. Agnieszka Nawrocka

Instytut Agrofizyki im. Bohdana Dobrzańskiego Polskiej Akademii Nauk

O Narodowym Centrum Nauki

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