Projects funded by the NCN


Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

Delete all

Search results

1 projects found matching your search criteria :

  1. Research into regulating the level of potentially harmful Maillard and caramelization reaction products in gluten-free b...

    Call: PRELUDIUM 14 , Panel: NZ9

    Principal investigator: dr Maria Różańska

    Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu