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  1. 1. Phenotypic and genotypic characteristic of Enterococcus strains isolated from ready-to-eat food, with particular focus o…

    Principal investigator: dr Wioleta Chajęcka-Wierzchowska

    Uniwersytet Warmińsko-Mazurski w Olsztynie, Wydział Nauki o Żywności

    Call: PRELUDIUM 5, Panel: NZ9

Graphic design and implementation: Jakub Piotrowski