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5 projects found matching your search criteria:

1. 1. Chemical sensors for selective determination of chosen amino acids of gluten proteins using molecularly imprinted polyme…

   Principal investigator: dr Zofia Ewa Iskierko

   Instytut Chemii Fizycznej Polskiej Akademii Nauk

   Call: PRELUDIUM 6, Panel: ST5

2. 2. Effect of the model bread dough supplementation with selected phenolic acids on the structure of gluten proteins

   Principal investigator: dr hab. Agnieszka Nawrocka

   Instytut Agrofizyki im. Bohdana Dobrzańskiego PAN

   Call: OPUS 18, Panel: NZ9

3. 3. The effect of selected polyphenols and their glycosides on the structure of gluten proteins and rheological properties o…

   Principal investigator: Magdalena Krekora

   Instytut Agrofizyki im. Bohdana Dobrzańskiego PAN

   Call: PRELUDIUM 17, Panel: NZ9

4. 4. Multiscale and multiphase molecular dynamics of disordered proteins and proteinceous liquid droplets

   Principal investigator: dr Mateusz Chwastyk

   Instytut Fizyki PAN

   Call: OPUS 16, Panel: NZ1

5. 5. Modeling the effect of climate change and soil organic carbon on baking quality traits of winter wheat cultivars in temp…

   Principal investigator: Abu Zar Ghafoor

   Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Instytut Rolnictwa

   Call: PRELUDIUM 22, Panel: NZ9