Projects funded by the NCN

Gliadin deamidation by bacterial transglutaminases: significance in the pathogenesis of celiac disease.

Call: SONATA 20 , Panel: NZ7

Principal investigator: dr Eva Krzyżewska-Dudek

Instytut Immunologii i Terapii Doświadczalnej im. Ludwika Hirszfelda Polskiej Akademii Nauk

Effect of the model bread dough supplementation with selected phenolic acids on the structure of gluten proteins

Call: OPUS 18 , Panel: NZ9

Principal investigator: dr hab. Agnieszka Nawrocka

Instytut Agrofizyki im. Bohdana Dobrzańskiego PAN

The effect of selected polyphenols and their glycosides on the structure of gluten proteins and rheological properties o...

Call: PRELUDIUM 17 , Panel: NZ9

Principal investigator: Magdalena Krekora

Instytut Agrofizyki im. Bohdana Dobrzańskiego PAN

Multiscale and multiphase molecular dynamics of disordered proteins and proteinceous liquid droplets

Call: OPUS 16 , Panel: NZ1

Principal investigator: dr Mateusz Chwastyk

Instytut Fizyki PAN

Chemical sensors for selective determination of chosen amino acids of gluten proteins using molecularly imprinted polyme...

Call: PRELUDIUM 6 , Panel: ST5

Principal investigator: dr Zofia Ewa Iskierko

Instytut Chemii Fizycznej Polskiej Akademii Nauk