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2 projects found matching your search criteria:

1. 1. Biofortification and modeling of the enzymatic browning process of low-processed food through the post-harvest applicati…

   Principal investigator: dr Małgorzata Beata Sierocka

   Uniwersytet Przyrodniczy w Lublinie

   Call: PRELUDIUM 19, Panel: NZ9

2. 2. The effect of the natural food additives on the formation of Maillard reaction/caramelisation products and on the biolog…

   Principal investigator: Jessica Brzezowska

   Uniwersytet Przyrodniczy we Wrocławiu, Wydział Biotechnologii i Nauk o Żywności

   Call: PRELUDIUM 18, Panel: NZ9