Projects funded by the NCN


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8 projects found matching your search criteria :

  1. Recognition of environmental sounds by musicians and non-musicians

    Call: OPUS 6 , Panel: HS6

    Principal investigator: dr hab. Andrzej Miśkiewicz

    Uniwersytet Muzyczny Fryderyka Chopina, Wydział Reżyserii Dźwięku

  2. Signal Redundancy as a Strategy for Increasing the Chance of Information Transmission in Noisy Habitats

    Call: PRELUDIUM 5 , Panel: NZ8

    Principal investigator: dr Krzysztof Deoniziak

    Uniwersytet im. Adama Mickiewicza, Wydział Biologii

  3. Use of ambient sounds for passive hydroacoustic monitoring of calving processes at the Hans Glacier front, Hornsund Fjor...

    Call: OPUS 2 , Panel: ST10

    Principal investigator: dr hab. Jarosław Tęgowski

    UNIWERSYTET GDAŃSKI

  4. Studying glacier calving fluxes and calving styles through a novel combination of acoustic and optical methods

    Call: SONATA 17 , Panel: ST10

    Principal investigator: dr Oskar Głowacki

    Instytut Geofizyki Polskiej Akademii Nauk

  5. Air pollutants in road side environment of big cities: Microplastic, particulate matter, heavy metals phytoremediation a...

    Call: SONATA 16 , Panel: NZ9

    Principal investigator: dr Robert Popek

    Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Instytut Nauk Ogrodniczych

  6. Deceiving through acoustics: do moths sound like bees or wasps they morphologically resemble to trick predators?

    Call: SONATINA 3 , Panel: NZ8

    Principal investigator: dr Marta Skowron Volponi

    Uniwersytet w Białymstoku, Wydział Biologii

  7. Landscape of sound - influence of social public information on the landscape connectivity and occurence of selected amph...

    Call: PRELUDIUM 15 , Panel: NZ8

    Principal investigator: Michał Bełcik

    Instytut Ochrony Przyrody Polskiej Akademii Nauk

  8. The effects of the hurdle technology and sous-vide cooking on the expression of virulence factors and antibiotic resista...

    Call: OPUS 15 , Panel: NZ9

    Principal investigator: dr hab. Anna Zadernowska

    Uniwersytet Warmińsko-Mazurski w Olsztynie, Wydział Nauki o Żywności