Studies on the conformation and rheological properties of pectins depending on the postharvest maturity of the plant source
2023/51/B/NZ9/02121
Keywords
Descriptors
- NZ9_07: Naukowe podstawy żywienia i badania żywności
- NZ9_04: Naukowe podstawy ogrodnictwa
- NZ9_13: Inne zagadnienia pokrewne
Panel
NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution
Instytut Agrofizyki im. Bohdana Dobrzańskiego PAN
Voivodeship: lubelskie
Principal investigator (from the host institution)
Number of co-investigators in the project: 12
Call
OPUS 26 – announced on 2023-09-18
- Amount awarded
- 3 114 673 PLN
- Project start date
- 2024-09-02
- Project end date
- 2028-01-01
- Project duration
- 40 months (the same as in the proposal)
- Project status
- Pending project
Project description
Download the project description in a pdf file
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