Assessment of the potential toxicological risk associated with the consumption of nucleic acids oxidized during thermal processing of meat products
2023/49/N/NZ9/02749
Keywords
Descriptors
- NZ9_07: Naukowe podstawy żywienia i badania żywności
- NZ7_15: Toksykologia
Panel
NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution
Politechnika Gdańska
Voivodeship: pomorskie
Principal investigator (from the host institution)
Number of co-investigators in the project: 2
Call
PRELUDIUM 22 – announced on 2023-03-16
- Amount awarded
- 139 934 PLN
- Project start date
- 2024-01-17
- Project end date
- 2026-01-16
- Project duration
- 24 months (the same as in the proposal)
- Project status
- Project completed
Project description
Download the project description in a pdf file
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Information in the final report
Publications will be made available after the final report has been accepted.