Investigation of the impact of pulsed electric field on metabolism of selected fruits and vegetables

2022/45/N/NZ9/02859

Keywords

Descriptors

  • NZ9_007: Naukowe podstawy żywienia i badania żywności
  • NZ3_002: Fizjologia komórki

Panel

NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution

Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Instytut Nauk o Żywności

Voivodeship: mazowieckie

Other projects carried out by the institution »

Principal investigator (from the host institution)

Aleksandra Skarżyńska

Number of co-investigators in the project: 2

Call

PRELUDIUM 21 – announced on 2022-03-28

Amount awarded
129 320 PLN
Project start date
2023-02-15
Project end date
2026-02-14
Project duration
36 months (the same as in the proposal)
Project status
Project completed

Project description

Download the project description in a pdf file

Note — project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

Publications will be made available after the final report has been accepted.

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Graphic design and implementation: Jakub Piotrowski