Projects funded by the NCN
Immunomodulating properties of pre-fermented whey beverage enriched with chokeberry juice and colostrum
2021/43/O/NZ9/00957
Keywords:
whey chokeberry juice colostrum Lactobacillus spp. pre-fermentation cell lines modulation of immune response inflammation
Descriptors:
- NZ9_007:
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk
woj. warmińsko-mazurskie
Principal investigator (from the host institution):
prof. Barbara Elżbieta Wróblewska
Number of co-investigators in the project: 2
Call: PRELUDIUM BIS 3 - announced on 2021-09-15
Amount awarded: 688 080 PLN
Project start date (Y-m-d): 2022-10-01
Project end date (Y-m-d): 2027-09-30
Project duration:: 60 months (the same as in the proposal)
Project status: Pending project
Project description
Download the project description in a pdf file
Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.
Information in the final report
- Publication in academic press/journals (1)
- Bioactive Dairy-Fermented Products and Phenolic Compounds: Together or ApartAuthors:Barbara Wróblewska, Aleksandra Kuliga Kinga WnorowskaAcademic press:Molecules (rok: 2023, tom: 28, strony: 12785), Wydawca: MDPIStatus:PublishedDOI:10.3390/molecules28248081 - link to the publication