Projects funded by the NCN
Immunomodulating properties of pre-fermented whey beverage enriched with chokeberry juice and colostrum
2021/43/O/NZ9/00957
Keywords:
whey chokeberry juice colostrum Lactobacillus spp. pre-fermentation cell lines modulation of immune response inflammation
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk
woj. warmińsko-mazurskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: PRELUDIUM BIS 3 - announced on 2021-09-15
Amount awarded: 688 080 PLN
Project start date (Y-m-d): 2022-06-28
Project end date (Y-m-d): 2026-09-30
Project duration:: 48 months (the same as in the proposal)
Project status: Pending project
Project description
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