2021/41/N/ST4/01666
Keywords:
MALDI-TOF MS separation techniques functional food probiotic microorganism milk microbiome bovine lactoferrin
Descriptors:
Panel:
ST4 - Chemistry: physical chemistry/chemical physics, theoretical chemistry, analytical chemistry, inorganic chemistry, organic chemistry, method development
Host institution :
Uniwersytet Mikołaja Kopernika, Interdyscyplinarne Centrum Nowoczesnych Technologii
woj. kujawsko-pomorskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: PRELUDIUM 20 - announced on 2021-03-15
Amount awarded: 139 995 PLN
Project start date (Y-m-d): 2022-02-02
Project end date (Y-m-d): 2025-02-01
Project duration:: 36 months (the same as in the proposal)
Project status: Project completed
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Publications will be made available after the final report has been accepted.