Stress response in Staphylococcus aureus: effects on entetotoxicity and methicil

Stress response in Staphylococcus aureus: effects on entetotoxicity and methicillin resistance under stress conditions relevant to artisanal cheese production

2021/41/N/NZ9/00918

Keywords

Descriptors

NZ9_007: Naukowe podstawy żywienia i badania żywności
NZ9_011: Zagrożenia i bezpieczeństwo biologiczne

Panel

NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution

Uniwersytet Warmińsko-Mazurski w Olsztynie, Wydział Nauki o Żywności

Voivodeship: warmińsko-mazurskie

Other projects carried out by the institution »

Principal investigator (from the host institution)

Joanna Gajewska

Number of co-investigators in the project: 3

Call

PRELUDIUM 20 – announced on 2021-03-15

Amount awarded: 139 960 PLN
Project start date: 2022-01-03
Project end date: 2025-01-02
Project duration: 36 months (the same as in the proposal)
Project status: Project settled

Project description

Download the project description in a pdf file

Note — project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

Publication in academic press/journals (3)

Impact of the Food-Related Stress Conditions on the Expression of Enterotoxin Genes among Staphylococcus aureus

Authors:
Joanna Gajewska, Arkadiusz Zakrzewski, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska

Academic press:
Pathogens (year: 2023, volume: 12(7), pages: 954), Publisher: MDPI

Status:
Published

DOI:
10.3390/pathogens12070954 – link to the publication
Occurrence and Characteristics of Staphylococcus aureus Strains along the Production Chain of Raw Milk Cheeses in Poland

Authors:
Gajewska Joanna, Chajęcka-Wierzchowska Wioleta, Zadernowska Anna

Academic press:
Molecules (year: 2022, volume: 27(19), pages: 6569), Publisher: MDPI

Status:
Published

DOI:
10.3390/molecules27196569 – link to the publication
Genomic characterisation of the pathogenicity of Staphylococcus aureus isolates recovered from the cheese chain production

Authors:
Joanna Gajewska, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska

Academic press:
International Dairy Journal (year: 2023, volume: 147, pages: 5774), Publisher: Elsevier

Status:
Published

DOI:
10.1016/j.idairyj.2023.105774 – link to the publication

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