Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

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Stress response in Staphylococcus aureus: effects on entetotoxicity and methicillin resistance under stress conditions relevant to artisanal cheese production

2021/41/N/NZ9/00918

Keywords:

Staphylococcus aureus MRSA enterotoxins virulence artisanal cheeses

Descriptors:

  • NZ9_007:
  • NZ9_011:

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Warmińsko-Mazurski w Olsztynie, Wydział Nauki o Żywności

woj. warmińsko-mazurskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

Joanna Gajewska 

Number of co-investigators in the project: 3

Call: PRELUDIUM 20 - announced on 2021-03-15

Amount awarded: 139 960 PLN

Project start date (Y-m-d): 2022-01-03

Project end date (Y-m-d): 2025-01-02

Project duration:: 36 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

  • Publication in academic press/journals (5)
  1. Genomic characterisation of the pathogenicity of Staphylococcus aureus isolates recovered from the cheese chain production
    Authors:
    Joanna Gajewska, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska
    Academic press:
    International Dairy Journal (rok: 2023, tom: 147, strony: 5774), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.idairyj.2023.105774 - link to the publication
  2. Impact of the Food-Related Stress Conditions on the Expression of Enterotoxin Genes among Staphylococcus aureus
    Authors:
    Joanna Gajewska, Arkadiusz Zakrzewski, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska
    Academic press:
    Pathogens (rok: 2023, tom: 12(7), strony: 954), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/pathogens12070954 - link to the publication
  3. Impact of the Food-Related Stress Conditions on the Expression of Enterotoxin Genes among Staphylococcus aureus
    Authors:
    Joanna Gajewska, Arkadiusz Zakrzewski, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska
    Academic press:
    Pathogens (rok: 2023, tom: 12(7), strony: 954), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/pathogens12070954 - link to the publication
  4. Occurrence and Characteristics of Staphylococcus aureus Strains along the Production Chain of Raw Milk Cheeses in Poland
    Authors:
    Gajewska Joanna, Chajęcka-Wierzchowska Wioleta, Zadernowska Anna
    Academic press:
    Molecules (rok: 2022, tom: 27(19), strony: 6569), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/molecules27196569 - link to the publication
  5. Occurrence and Characteristics of Staphylococcus aureus Strains along the Production Chain of Raw Milk Cheeses in Poland
    Authors:
    Gajewska Joanna, Chajęcka-Wierzchowska Wioleta, Zadernowska Anna
    Academic press:
    Molecules (rok: 2022, tom: 27(19), strony: 6569), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/molecules27196569 - link to the publication

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