Projects funded by the NCN
The anti-inflammatory potential of dietary vitamin K2 in atherosclerosis progression
2020/37/B/NZ9/03835
Keywords:
vitamin K2 diet fermented products atheroslerosis mice
Descriptors:
- NZ9_007:
- NZ7_004:
- NZ7_012:
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Wydział Technologii Żywności
woj. małopolskie
Principal investigator (from the host institution):
dr hab. Magdalena Anna Franczyk-Żarów
Number of co-investigators in the project: 4
Call: OPUS 19 - announced on 2020-03-16
Amount awarded: 730 800 PLN
Project start date (Y-m-d): 2021-09-30
Project end date (Y-m-d): 2025-09-29
Project duration:: 48 months (the same as in the proposal)
Project status: Project completed
Project description
Download the project description in a pdf file
Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.
Information in the final report
- Articles in post-conference publications (1)
- Effect of Fermented Food Products as Vitamin K Dietary Sources on the Development of Atherosclerotic Lesions in ApoE/LDLR−/− MiceAuthors:Franczyk-Żarów, M.; Czosnowska, B.; Aragaw Hassen, H.; Strojewska, A.; Czyzynska-Cichon, I.; Kij, A.; Kostogrys, R.B.Conference:Proceedings (rok: 2023, tom: 14th European Nutrition Conference FENS 2023, strony: Proceedings 2023, 91, 336.), Wydawca: MDPIData:konferencja 14-17.11.2023Status:PublishedDOI:10.3390/proceedings2023091336 - link to the publication