Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

Keywords

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Cellulose-pectin hydrogels cross-linked with divalent metal ions for immobilization of antagonistic microorganisms

2020/37/B/NZ9/03159

Keywords:

bacterial cellulose pectins cross-linking antagonistic microorganisms hydrogels

Descriptors:

  • NZ9_004:
  • NZ9_001:

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Instytut Agrofizyki im. Bohdana Dobrzańskiego Polskiej Akademii Nauk

woj. lubelskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr hab. Justyna Cybulska 

Number of co-investigators in the project: 7

Call: OPUS 19 - announced on 2020-03-16

Amount awarded: 929 400 PLN

Project start date (Y-m-d): 2021-03-01

Project end date (Y-m-d): 2025-08-31

Project duration:: 54 months (the same as in the proposal)

Project status: Project completed

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

  • Publication in academic press/journals (7)
  1. Analysis of the chemical composition of natural carbohydrates – an overview of methods
    Authors:
    Kurzyna-Szklarek M., Cybulska J.*, Zdunek A.
    Academic press:
    Food Chemistry (rok: 2022, tom: 394, strony: 133466), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.foodchem.2022.133466 - link to the publication
  2. Influence of pectin and hemicelluloses on physical properties of bacterial cellulose.
    Authors:
    Cybulska J.*, Cieśla J., Szymańska-Chargot M., Kurzyna-Szklarek M., Pieczywek P.M., Zdunek A.
    Academic press:
    Food Chemistry (rok: 2023, tom: 429, strony: 136996), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.foodchem.2023.136996 - link to the publication
  3. Application of polysaccharides for the encapsulation of beneficial microorganisms for agricultural purposes: A review
    Authors:
    Ali M., Cybulska J., Frąc M., Zdunek A.
    Academic press:
    International Journal of Biological Macromolecules (rok: 2023, tom: 244, strony: 125366), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.ijbiomac.2023.125366 - link to the publication
  4. Influence of pectin and hemicelluloses on physical properties of bacterial cellulose.
    Authors:
    Cybulska J.*, Cieśla J., Szymańska-Chargot M., Kurzyna-Szklarek M., Pieczywek P.M., Zdunek A.
    Academic press:
    Food Chemistry (rok: 2023, tom: 429, strony: 136996), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.foodchem.2023.136996 - link to the publication
  5. Analysis of the chemical composition of natural carbohydrates – an overview of methods
    Authors:
    Kurzyna-Szklarek M., Cybulska J.*, Zdunek A.
    Academic press:
    Food Chemistry (rok: 2022, tom: 394, strony: 133466), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.foodchem.2022.133466 - link to the publication
  6. Analysis of the chemical composition of natural carbohydrates – an overview of methods
    Authors:
    Magdalena Kurzyna-Szklarek, Justyna Cybulska*, Artur Zdunek
    Academic press:
    Food Chemistry
    Status:
    Submitted
  7. Application of polysaccharides for the encapsulation of beneficial microorganisms for agricultural purposes: A review
    Authors:
    Ali M., Cybulska J., Frąc M., Zdunek A.
    Academic press:
    International Journal of Biological Macromolecules (rok: 2023, tom: 244, strony: 125366), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.ijbiomac.2023.125366 - link to the publication

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